Lunch

This sample from our lunch menu is here to inspire and prepare you for planning your event. Please contact us to talk about your entertaining vision and goals, and we will work with you to create the perfect menu.
 

Seated Luncheon

Grilled Chicken and Romaine Caesar Salad

Herb marinated chicken breast, sliced atop crisp romaine lettuce, tossed with garlic-herb croutons, shaved parmesan, house-made Caesar dressing


Caprese Focaccia Club

Fresh mozzarella, sliced Roma tomatoes, bacon and basil with balsamic vinaigrette on herbed focaccia


Cherry-Pecan Chicken Salad

Chunks of herb-poached chicken breast, premium dried Michigan cherries and toasted pecans tossed in a light dressing, sesrved on a house-made roll


Open Hot Roast Beef with Boursin

Sliced roast beef with garlic-herb boursin cheese on an open-faced fresh baked roll

 

Antipasto Sandwich on French Baguette

Salami, ham, provolone cheese, layered with artichoke hearts and roasted red peppers, served with pasta salad


Turkey, Bacon and Avocado Club Sandwich

On a fresh baked baguette and served with choice of pasta salad or red skin potato salad



Luncheon Buffets

Pasta Bar

Choice of three pastas, two main events and three sauces

Pasta: spaghetti, penne, farfalle, linguine, fettuccine

Main Event: grilled chicken, Italian sausage, chicken sausage, grilled vegetable medley, grilled mushrooms

Sauce: marinara, spicy marinara, bolognese, alfredo, vodka, white wine butter


Backyard BBQ Buffet

Pulled Pork, Grilled Chicken Sausage, Grilled Brats, BBQ Chicken (choose two)

with red skin potato salad, baked beans,corn on the cob, and cornbread

 

Salad Sampler Buffet

Asian Chicken, Cobb, chopped, chicken Caesar, and baby greens with spinach salads

Served with freshly baked croissants

 

Build-Your-Own Deli Sandwich Buffet

Platters of Honey Ham, Turkey Breast, Roast Beef, Imported and Domestic Cheeses

tomatoes, lettuce, pickles, pepperoncini and sprouts

whole grain, sourdough and Dutch crunch breads

served with kettle chips and fresh fruit platter

 

Italian Bistro Buffet

Seafood bisque and Minestrone soups with assorted Panini sandwiches, grilled to order. 


Tex Mex Taco Bar

Display of mini soft and hard shelled corn and flour tortillas with all the fixings


Mains

Salsa and More:

 

Fixings:

 Ground Sirloin  Salsa Verde  Refried Beans
 Marinate Grilled Chicken  Black Bean Corn Salsa  Chihuahua Cheese
 Adobo-Rubbed Grilled Steak  Pico de Gallo  Cilantro Sprigs
 Spicy Cornmeal Crusted Tilapia      House-made Guacamole       Fresh Tomatoes

 

 

 

 

 

 

 

 

For more on what to expect...

CONTACT US

Randall Wood, General Manager
This email address is being protected from spambots. You need JavaScript enabled to view it.
616-842-8260
Bob and Deb Wagenmaker, Proprietors
616-842-8260
17246 Van Wagoner Road
Spring Lake MI 49456