Hors d’oeuvre
The opening act. Bursts of flavor. Modern twists on old favorites.
This sample from our hors d'oeuvre menu is here to inspire and prepare you for planning your event. Please contact us to talk about your entertaining vision and goals, and we will work with you to create the perfect menu.
Smoked Salmon Cream Puffs
Puff pastry bites with smoked salmon dill cream
Caprese Skewers
Sweet cherry tomatoes, fresh mozzarella and basil
Shrimp Cocktail Shooter
Jumbo shrimp atop cocktail dipping sauce shooter
Stilton Croquettes
Crispy panko crust filled with creamy Stilton and potato mash
Shrimp in a Blanket
Asian-marinated shrimp wrapped in a wonton crisp with spicy dipping sauce
Mini Croque Monsieur
Grilled mini sandwich filled with ham and Gruyere
Fig, Clementine and Port Shooters
Thinly sliced fig, clementine and port whipped cream
Wild Mushroom and Fontina Tartlets
Puff pastry tartlet filled with wild mushroom Fontina ragout