Dinner

This sample from our dinner menu is here to inspire and prepare you for planning your event. Please contact us to talk about your entertaining vision and goals, and we will work with you to create the perfect menu.
 

Salads

Fresh beginnings. Setting the stage. Whetting the palate.

 

Beefsteak Tomato Caprese Salad

Local beefsteak tomatoes and fresh mozzarella with purple basil and pesto drizzle


Asparagus and Orange Salad

Fresh romaine leaves, orange sections, and garden tomatoes with citrus vinaigrette

 

Pomegranate and Arugula Salad 

With walnuts, shallots and pomegranate vinaigrette


Apple, Pear and Roquefort Salad

On a bed of crisp Bibb lettuce with toasted hazelnuts and hazelnut cider vinaigrette


Greek Salad

Greens with feta, cucumbers, tomatoes, Kalamata olives, and pepperoncini with red-wine vinaigrette


Baby Greens with Basil Salad

Spring mix with spinach, heirloom tomatoes, shaved Parmesan, basil and touches of sea salt with lemon vinaigrette


Entrees

The main event.

 

Porcini Crusted Filet Mignon

With rosemary garlic roasted tri-color potatoes and wild mushroom saute


New York Strip Steak with Brandied Mushrooms

With garlic mashed potatoes, roasted tomatoes and asparagus

 

Chicken and Artichoke Fricassee

Green olive and citrus three-rice pilaf with roasted root vegetables


Mustard Baked Chicken with Sourdough Pretzel Crust

Creamy pancetta-potato mash served with sweet corn saute

 

Oven Fried Parmesan Chicken Breast

Garlic mashed potatoes with herb-seasoned roasted parsnips, carrots, sweet potatoes, pearl onions and beets


Roasted Herb-Rubbed Pork Loin with Caramelized Apples

Gingered sweet potato mash and lemon-scented broccoli

 

Rosemary Scented Rack of Lamb

Sundried tomato basmati pilaf with roasted ratatouille

 

Ginger Sesame Salmon Filet

Toasted sesame almond rice and snow peas

 

Stuffed Baby Eggplant with Veggies, Feta and Rice

Roasted tri-color potatoes

 

Orecchiette with Chicken Sausage and Three Color Peppers

Served with spicy marinara sauce

 

Desserts

The finale. The sweet treat. The end.

 

Creme Brulee

Grilled Pineapple in Rum Sauce

Fresh Berry and Free Form Cheesecake Parfait

Strawberry Shortcakes & Cream

Triple Chocolate Torte

 

Silver Tray Passed Miniature Sweets

Cheesecake Pops

Salted Caramel Whoopie Pies

Mini Chocolate Chip, Oatmeal and Peanut Butter Cookies with Milk Shots


 

For more on what to expect...

CONTACT US

Randall Wood, General Manager
This email address is being protected from spambots. You need JavaScript enabled to view it.
616-842-8260
Bob and Deb Wagenmaker, Proprietors
616-842-8260
17246 Van Wagoner Road
Spring Lake MI 49456