At The Table

At Trillium, there is no such thing as a set menu. Trillium's repertoire is continually expanding to include food trends, highlight your event and take advantage of the season. Our food is both new and exciting, while remaining unmistakably familiar.


Our presentation is designed to showcase the food, and stationary buffets are creatively arranged to look as delicious as they taste. Using fresh flowers, grasses, leaves, and decorative fabrics gives our stations a distinctive and inviting edge.

Menus are here to inspire.

CONTACT US

Randall Wood, General Manager
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616-842-8260
Bob and Deb Wagenmaker, Proprietors
616-842-8260
17246 Van Wagoner Road
Spring Lake MI 49456