A Seated Dinner
Butlered Hors d'oeuvre
Salmon Dumplings
Coconut Shrimp
Caprese Skewers
Miniature BLTs
Spring Pea and Mint Soup Shooters
The Dinner
Bouquet Salad of Baby Greens
Composed salad of romaine, watercress and endive wrapped with cucumber slices
Goat Cheese, Prosciutto, and Basil Stuffed Beef Tenderloin with Balsamic Reduction
Roasted Duchess potatoes and green beans with
shallot butter
The Dessert

Chocolate Mandarin Mini Trifles
Rich chocolate mousse and mandarin orange layered in a mini trifle
Butlered Miniatures
Cheesecake Pops
Salted Caramel Whoopie Pies
