A Seated Dinner

 

Butlered Hors d'oeuvre

Salmon Dumplings
Coconut Shrimp
Caprese Skewers
Miniature BLTs
Spring Pea and Mint Soup Shooters


The Dinner

Bouquet Salad of Baby Greens
Composed salad of romaine, watercress and endive wrapped with cucumber slices

Goat Cheese, Prosciutto, and Basil Stuffed Beef Tenderloin with Balsamic Reduction
Roasted Duchess potatoes and green beans with

shallot butter


The Dessert

Chocolate Mandarin Mini Trifles
Rich chocolate mousse and mandarin orange layered in a mini trifle


Butlered Miniatures
Cheesecake Pops
Salted Caramel Whoopie Pies

 

For more on what to expect...
 

 

CONTACT US

Randall Wood, General Manager
This email address is being protected from spambots. You need JavaScript enabled to view it.
616-842-8260
Bob and Deb Wagenmaker, Proprietors
616-842-8260
17246 Van Wagoner Road
Spring Lake MI 49456