A Late Summer Buffet

 

Post Ceremony Cocktails and Hors d’oeuvre

Fresh Lemonade
Vodka-Spiked Minted Lemonade

 

Butlered Hors d’oeuvre

Late Summer Heirloom Tomato Bruschetta, Mini Bella and Mozzarella Sandwich, Greek Salad Skewers, Mini Crab Cakes, Chicken Satay

 

The Dinner Buffet

Beefsteak Tomato and Fresh Mozzarella Salad with Purple Basil


Grilled Summer Squash with Mint and Fresh Goat Cheese


End of Summer Sweet Corn and Edamame Succotash


Baby Potatoes with Rosemary and Garlic


Blackened Tuna Steaks


Jerk Marinated Pork Tenderloin with Tropical Fruit Salsa


The Dessert

Custom Wedding Cake

Mini Chocolate Chip, Oatmeal and Peanut Butter Cookies with Milk Shots

 

For more on what to expect...

CONTACT US

Randall Wood, General Manager
This email address is being protected from spambots. You need JavaScript enabled to view it.
616-842-8260
Bob and Deb Wagenmaker, Proprietors
616-842-8260
17246 Van Wagoner Road
Spring Lake MI 49456